Tuesday, September 8, 2009

Back to School Ribs and chicken Rub

This is a very easy rub to make. Make a lot of it and put it in cool dark place and it will last for months.

1/2 cup chile powder
1/4 cup paprika
1/4 cup ground cumin
1/4 cup ground coriander
1/4 cup ground fennel
1/8 cup salt
1/8 cup pepper
1/4 cup brown sugar

Mix all together and make sure you break up any clumps

Rub into ribs or chicken and let rest for a few hours. Cook low and slow !!!!!

Thursday, September 3, 2009

Xmas Tamales in Sept.

Tzadie’s Tzensational Tamalez

Anthropologists found a long lost recipe in 2008 on the lower east side of Wayland for a Winter solstice Eastern Eurpoean Speciality

Wild mushroom, Linguica and Carmelized Onion Tamales with a Chocolate Apricot Mole sauce

Steam the tamales in the foil package for 25 min and serve with heated sauce.

Zei Gesund amigos !!!