Back Home !!! Red Thai Scallop Curry over soba noodles

• Sautee chopped garlic, ginger lemon grass and a tablespoon of Thais red chile curry paste in canola oil for a min over medium heat
• add a heaping tablespoon of thai palm sugar or regular sugar
• Add a cup of chopped onion, cook till translucent
• Add chunks of chopped eggplant, red bell peppers
• Then finally add sliced fresh scallops, cook for less than a minute
• Serve over boiled soba noodles
• garnish with sliced green onions and fresh cilantro