Monday, August 31, 2009

incredibly easy clams and pasta

Cook Pasta as you would normally cook it - al dente.

Take clams, chopped garlic, a little pepper flakes, 1/2 bottle white wine, 1/4 stick of butter, salt and pepper and add it all to a large pot.

Cook on high heat covered until all the clams are open. Remove the clams from the pot and let the sauce reduce.

to gild the lily more, right before serving , swirl some more butter in the sauce to make it silky

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