This is a very easy recipe !!!
Sautee small chopped onion and garlic in Olive oil, Add fresh Oregano and then a can of drained cannelini beans and simmer till hot.
In a small bowl, combine dijon mustard, lime zest and a little sugar
Take a piece of salmon and schmear the top with the mustard mix
Sautee over high heat, skin side down for 4-5 min.
Place in preheated 400 degree oven for another 5 min
Serve over fresh arugula, and the white beans