This is an easy Thai soup recipe
Sautee chopped Garlic and Ginger in canola oil for 1 min over medium heat
Add 2 tablespoons Red curry paste and fry for 45 sec. I have been using Thai Taste brand from Whole foods. It lasts for long time in the fridge.
Add 1 medium sliced onion, Chopped red sweet pepper, Chopped leeks, sliced carrots, chopped bok choy and sautee for 4-5 min
Add 1 box chicken stock and bring to a slow boil. Add 1/4 cup fish sauce, 1/4 cup soy sauce, zest from 3 limes,
Reduce for 30 min
Add 2 can coconut milk and reduce for 2o min
Add Chunks of Extra firm tofu and bring back to temp
Add chopped cilantro, lime juice and serve
No comments:
Post a Comment