Thursday, June 4, 2009

Thai Red Curry Tofu Soup

This is an easy Thai soup recipe

Sautee chopped Garlic and Ginger in canola oil for 1 min over medium heat

Add 2 tablespoons Red curry paste and fry for 45 sec. I have been using Thai Taste brand from Whole foods. It lasts for long time in the fridge.

Add 1 medium sliced onion, Chopped red sweet pepper, Chopped leeks, sliced carrots, chopped bok choy and sautee for 4-5 min

Add 1 box chicken stock and bring to a slow boil. Add 1/4 cup fish sauce, 1/4 cup soy sauce, zest from 3 limes,

Reduce for 30 min

Add 2 can coconut milk and reduce for 2o min

Add Chunks of Extra firm tofu and bring back to temp

Add chopped cilantro, lime juice and serve

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