The pic is the focaccia with a over easy egg on top for breakfast
1 tsp yeast,
2 cups unbleached flour
1/2 cup corn meal
1/4 cup olive oil
water
salt
Combine all ingredients in a cuisinart and mix till ball forms.
knead for a few minutes and put away in warm place overnight to proof
Punch down a couple of times before going to sleep. It will help get rid of any stress.
Roll out day next day to fit large cookied sheet.
Chop green and black olives and capers into large chunks
Shred mozz and manchego
Preheat oven to 500
place another cookie sheet in oven to get really hot
Slice potatoes and onions very thinly and put in a bowl. Lightly coat with olive oil and place on heated cookie sheet
Bake for 10-15 min til lthe potatoes are soft and the onions are beginning to carmelize. Remove from oven.
Roll out dough - add the potato mixture, cheeses, olives and capers and put into 500 oven till golden brown
For the breakfast dish pictured, fry an egg in olive oil and place on top of foccacia wqith a runny yolk !!!
Ciao from Italia! Dan and I recently found our way to your blog, and I just made this focaccia today. I had to adjust for locally available equipment/ingredients but in the end it was fantastic! Great recipe! Dan will be working late tonight, but I will make sure that he has it with an egg on top for breakfast tomorrow. Thanks again!
ReplyDeleteHope you're having a great summer.
All best,
Dan and Robyn