Saturday, May 30, 2009

artichoke and marscapone ravioli with sweet italian sausage and broccolli rape

I bought the ravioli form a local Italian deli that had just been made.

Sauteed chopped onion and garlic in olive oil , then added sliced sausage to brown
Add chopped broccoli rape and sautee till wilted

Add 1/4 cup white wine , reduce

Add 1/2 cup chicken stock and reduce till syrupy

Add cooked ravioli and serve with parm on top

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