Slice tofu into 1 inch thick slices and marinate in Teriyaki for an hour.
Roughly slice and chop any combo of veggies - onions, carrots, bok choy, leeks, snow peas,
On high heat sautee each veggie separately and remove from pan
Once veggies are done , sautee the tofu.
When tofu is cooked, remove from pan and add chopped garlic and ginger
After a minute, add all the veggies and tofu let stir fry for a few min.
Add a 1/4 cup of Teriyaki sauce and finish