Saturday, May 23, 2009

Bolognese sauce recipe so tash doesn't have to call

Every time Natasha makes this sauce , she calls me for the recipe. Hopefully, she will bookmark this and call me to tell me how great her version is !!!



  1. 1
    heat oil in heavy large pot over medium heat.
  2. 2
    Add onions, celery and garlic an saute until vegetables are tender and beginning to brown, about 10 minutes.
  3. 3
    Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a fork, about 10 minutes.
  4. 4
    Add tomatoes with their juices, 1 3/4 cups chicken broth, milk and thyme.
  5. 5
    Reduce heat to medium-low and simmer uncovered for 1 hour 15 minutes, breaking up tomatoes with the back of a spoon, adding more chicken broth if mixture is too thick and stirring occasionally.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Cook fettuccine in large pot of boiling water just until tender but still firm to the bite, stirring occasionally.
  8. 8
  9. 9
    Add fettuccine to pot with ragu and toss to blend.
  10. 10
    Transfer to large bowl.
  11. 11
    Sprinkle with 1/2 cup Parmesan.
  12. 12
    Serve, passing remaining Parmesan seperately.

No comments:

Post a Comment