Saturday, May 23, 2009

Baked Cod Provencal with chorizo

1 stick of chorizo sliced thinly

2 lemons sliced thinly

1 pd of cod

1 onion sliced thinly

3 small thinly sliced tomatoes

3 cloves of garlic chopped fine

1 inch of ginger chopped fine

¼ cup of white wine

Tbs of butter

Sauté chorizo on medium heat until caramelized and brown

Remove chorizo from pan

Add 1 layer of sliced lemons

Place the fish on top of the lemons

Add all other ingredients from above

Place in a 450-degree oven with salt and pepper on top and bake until fish is flaky (approximately 20 minutes.

No comments:

Post a Comment