Saturday, May 23, 2009

Rice and Lentil Baked Loaf

Rice and Lentil Baked Loaf

In a rice cooker put one cup of lentils

1cup of brown rice

Tsp of slat

2 and ½ cups of water

And let cook in a rice cooker

In a large sauté pan sauté:

1 chopped onion

1 red and 1 yellow pepper chopped

5 cloves of minced garlic

With 2tbs of olive oil and salt and pepper

When onions and peppers are mostly cooked add:

1 can of chickpeas

1 large bunch of spinach chopped up and cleaned

Cook mixture until spinach is totally wilted

Take one large package of American mozzarella and chop into small chunks and leave it on cutting board

Grate one cup of Parmesan cheese and leave it

Take 4 eggs and put it into a bowl and beat them until combined

Chop one cup of chopped basil

When rice and lentils are done put them into a large bowl

Add spinach onion mixture

Add the chopped cheese, the basil, the grated Parmesan cheese, and the 4 eggs that were mixed together thoroughly

Pour mixture into a baking dish covered with sliced fresh tomatoes and grated cheese and bake for 45 minutes at 400 degrees

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