Sautee one onion chopped in olive oil
Add 1 lb ground turkey
Add 2 tablespoons chile powder
When turkey is half cooked add
1/2 cup cooked corn
1/2 cup black beans
1/2 cup chopped roasted peppers
1/2 cup chipotle salsa
Cook for 5 min
Remove and put in fridge to cool
When cool
In a small bowl put 1 tablespoon corn starch and 1/4 cup warm water and mix
Grate 1 lb monterey jack cheese
Take Egg roll wrapper
Brush edges of wrapper with cornstarch water
Add a large tablespoon of the turkey and 1 tablespoon of cheese
Fold side edges of wrappers and then fold gently into packets
When done put in fridge for 30 min to cool
Fry in 350 degree canola oil til llight brown
Serve with guacamole and salsa
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