Sunday, May 24, 2009

southwestern egg rolls for Ben's 50th Bday

Sautee one onion chopped in olive oil

Add 1 lb ground turkey

Add 2 tablespoons chile powder

When turkey is half cooked add

1/2 cup cooked corn

1/2 cup black beans

1/2 cup chopped roasted peppers

1/2 cup chipotle salsa

Cook for 5 min

Remove and put in fridge to cool

When cool

In a small bowl put 1 tablespoon corn starch and 1/4 cup warm water and mix

Grate 1 lb monterey jack cheese

Take Egg roll wrapper

Brush edges of wrapper with cornstarch water

Add a large tablespoon of the turkey and 1 tablespoon of cheese

Fold side edges of wrappers and then fold gently into packets

When done put in fridge for 30 min to cool

Fry in 350 degree canola oil til llight brown

Serve with guacamole and salsa

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