Sunday, May 24, 2009

Coffee and Chile rubbed Rib Eye with shaved fennel and Roasted Japanese Yam

Get a ribeye with the bone in

Take 1 tablespoon each of ground coffee (espresso), Chile powder, brown sugar and 1/2 tsp salt and pepper . Mix well

Rub steak with chile rub and let sit for at least an hour

Grill over charcoal till medium

For Fennel ;

Slice fennel on a mandolin or very thinly
Add thinly sliced red onion

Mix together

Wrap Yam in foil with olive oil and roast on top of coals or in 350 oven till soft

Add 1/4 cup olive oil and rice wine vinegar and salt and pepper

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